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Chimichurri Sauce Recipe - Authentic "Full Flavored" Argentinian & Uruguayan Original
Authentic Chimichurri Sauce is ideal to serve on just about anything -
"steak, grilled fish or chicken". Chimichurri also makes a great
marinade as long as you stick to the secret method.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Sauce, Side Dish
Servings
20
People
Calories
51
kcal
Equipment
Chefs knife
Bowl
Spoon
Ingredients
1
cup
parsley
3
cloves
garlic
2
small
chillis
red, seeds removed
2
tbsp
oregano
leaves
1
tbsp
vinegar
red wine
1/2
cup
olive oil
1/2 - 1
tsp
salt
or to taste
1
tsp
pepper
or to taste
Instructions
Cut the chilis down the middle and deseed them.
Finely chop the chili, parsley, and oregano
Crush the garlic cloves
Add to a bowl along with the vinegar, oil, salt, and pepper
Mix well with a spoon
Set aside for 30 minutes to allow the flavors to blend.
Serve or place in an airtight jar in the fridge.
Keyword
Chimichurri, Functional, Wellness