Chimichurri Sauce Recipe - Authentic "Full Flavored" Argentinian & Uruguayan Original
Authentic Chimichurri Sauce is ideal to serve on just about anything -"steak, grilled fish or chicken". Chimichurri also makes a greatmarinade as long as you stick to the secret method.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Sauce, Side Dish
Servings 20 People
Calories 51 kcal
Equipment
- Chefs knife
- Bowl
- Spoon
Ingredients
- 1 cup parsley
- 3 cloves garlic
- 2 small chillis red, seeds removed
- 2 tbsp oregano leaves
- 1 tbsp vinegar red wine
- 1/2 cup olive oil
- 1/2 - 1 tsp salt or to taste
- 1 tsp pepper or to taste
Instructions
- Cut the chilis down the middle and deseed them.
- Finely chop the chili, parsley, and oregano
- Crush the garlic cloves
- Add to a bowl along with the vinegar, oil, salt, and pepper
- Mix well with a spoon
- Set aside for 30 minutes to allow the flavors to blend.
- Serve or place in an airtight jar in the fridge.
Keyword Chimichurri, Functional, Wellness